Gửi bình luận
Hủy
Gửi
A) Energy used during exercise B) Calories burned at rest to maintain vital functions C) Total daily energy expenditure D) Calories lost in feces ✅ Answer: B Section D: Clinical & Applied Nutrition 21. Which condition is NOT directly related to obesity? A) Type 2 diabetes B) Hypertension C) Scurvy D) Sleep apnea ✅ Answer: C (Scurvy = vitamin C deficiency).
A) Sedentary office workers B) Endurance athletes C) Infants and young children D) Elderly with kidney disease ✅ Answer: C (for growth) followed by athletes. Section G: Nutrition Myths & Facts 35. Are all dietary fats harmful? A) Yes, avoid all fat. B) No – unsaturated fats (olive oil, nuts) are heart-healthy. C) Only animal fats are safe. D) Fats provide no energy. ✅ Answer: B
A) Sodium B) Iodine C) Selenium D) Chromium ✅ Answer: B
A) Fat content of a food B) How quickly a carbohydrate raises blood glucose C) Protein quality D) Vitamin density ✅ Answer: B
A) Yes, always. B) No – dietary cholesterol has less impact than saturated/trans fats. C) Only in vegans. D) Only if cooked. ✅ Answer: B
A) Increase LDL cholesterol and decrease HDL cholesterol B) Are impossible to digest C) Provide no energy D) Are water-soluble ✅ Answer: A
A) Energy used during exercise B) Calories burned at rest to maintain vital functions C) Total daily energy expenditure D) Calories lost in feces ✅ Answer: B Section D: Clinical & Applied Nutrition 21. Which condition is NOT directly related to obesity? A) Type 2 diabetes B) Hypertension C) Scurvy D) Sleep apnea ✅ Answer: C (Scurvy = vitamin C deficiency).
A) Sedentary office workers B) Endurance athletes C) Infants and young children D) Elderly with kidney disease ✅ Answer: C (for growth) followed by athletes. Section G: Nutrition Myths & Facts 35. Are all dietary fats harmful? A) Yes, avoid all fat. B) No – unsaturated fats (olive oil, nuts) are heart-healthy. C) Only animal fats are safe. D) Fats provide no energy. ✅ Answer: B
A) Sodium B) Iodine C) Selenium D) Chromium ✅ Answer: B
A) Fat content of a food B) How quickly a carbohydrate raises blood glucose C) Protein quality D) Vitamin density ✅ Answer: B
A) Yes, always. B) No – dietary cholesterol has less impact than saturated/trans fats. C) Only in vegans. D) Only if cooked. ✅ Answer: B
A) Increase LDL cholesterol and decrease HDL cholesterol B) Are impossible to digest C) Provide no energy D) Are water-soluble ✅ Answer: A
© Tạp chí Nhiếp ảnh và Đời sống giữ bản quyền nội dung trên website này.
Chỉ được phát hành lại thông tin từ website này khi có sự đồng ý bằng văn bản của Tạp chí Nhiếp ảnh và Đời sống.