Brother Musang 0918-09 Min May 2026

Last updated: October 2025. Prices and availability subject to seasonal monsoon conditions.

The flesh is not runny or wet. It has the consistency of chilled clotted cream—so thick that your teeth leave visible imprints. It adheres to the palate for a full 4 seconds before dissolving. BROTHER MUSANG 0918-09 Min

If you are fortunate enough to encounter this clone—whether frozen in a luxury restaurant or fresh in a Raub orchard—treat it with reverence. Eat it cold but not frozen, with sparkling water to cleanse the palate, and absolutely no rice or sticky rice (which would mask the nutty finish). This is the grand cru of the durian world, and for those in the know, is the final word in bitter-sweet perfection. Last updated: October 2025

A: Yes, but with a warning. A seed-grown tree will revert to a wild type, producing small, bitter, unpalatable fruit. Only grafted clones from the "Brother" lineage retain the 0918-09 Min traits. It has the consistency of chilled clotted cream—so

A: You generally cannot order a single fruit. Buyers purchase an entire "drop" (a single harvest from one tree, approximately 18-20 fruits). Expect to pay $2,500–$3,500 per drop. Retail consumers find it at private degustation events or luxury hotel fruit buffets in Singapore (e.g., The Pan Pacific's annual "King of Kings" durian party). Conclusion The BROTHER MUSANG 0918-09 Min is not merely a fruit; it is a statement of terroir, patience, and genetic mastery. In an era where the durian market is flooded with hybridized, high-yield clones that sacrifice flavor for volume, the Brother lineage stands as a bastion of artisanal quality.

A: The shelf life of a ripe BROTHER MUSANG 0918-09 Min is 6 hours at room temperature. After that, the lipids oxidize and the flavor turns rancid. It is flash-frozen within 90 minutes of falling from the tree and shipped frozen via air freight only.